food processing enterprise - перевод на русский
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food processing enterprise - перевод на русский

TRANSFORMATION OF RAW INGREDIENTS INTO FOOD, OR OF FOOD INTO OTHER FORMS
Processed food; Vegetable packing plant; Food processing and preservation; Food processing equipment; Food manufacturing; Food processing industry; Food Processing; Food-processing; Food-processing industry; Food and agricultural processing; Food manufacture; Foodservice manufacturer; History of food processing; Agro-Processing
  • These whole, dried [[banana]]s in [[Thailand]] are an example of primary food processing.
  • Baking bread is an example of secondary food processing.
  • split-pea soup]] that has become traditional
  • Factory automation - robotics palettizing [[bread]]
  • [[Meat]] packages in a Roman [[supermarket]]
  • Processed [[seafood]] – [[fish]], [[squid]], [[prawn]] balls and simulated crab sticks ([[surimi]])
  • Industrial [[cheese]] production
  • left
  • Women working in a cannery
Найдено результатов: 2078
food processing enterprise      
пищеблок
food processing enterprise      

общая лексика

пищеблок

food processing industry         
пищевая промышленность
processed food         
пищевой продукт, подвергшийся технологической обработке (пастеризации, стерилизации и т. п.)
food processing industry         
пищевая промышленность
enterprise system         
SOFTWARE TARGETED TOWARDS CORPORATIONS/ORGANISATIONS
Enterprise application; Enterprise level application; Enterprise Software; Enterprise-level application; Enterprise Open Source; Enterprise systems; Enterprise system; Very Large Business Applications; Enterprise application software; Enterprise applications; Enterprises software; Enterprise computing; Enterprise Application; Enterprise computer application
см. ES
preserved food         
  • 3D stick model of [[nisin]]. Some [[lactic acid bacteria]] manufacture nisin. It is a particularly effective preservative.
  • Bag of Prague powder#1, also known as "[[curing salt]]" or "pink salt". It is typically a combination of salt and sodium nitrite, with the pink color added to distinguish it from ordinary salt.
  • Preserved food
INHIBITION OF MICROBIAL GROWTH IN FOOD
Food preservative; Preserved foods; Preserved food; Popular preserves; Preservation of food; Nonperishable food; Food preservatives; Food Preservation; Food conservation; Pulsed electric field processing; Nonperishable; Non-perishable food; Food preserve; Meat preserves
консервированные продукты, консервы
processed data         
ANY PROCESS THAT USES A COMPUTER PROGRAM TO ENTER DATA AND SUMMARISE, ANALYSE OR OTHERWISE CONVERT DATA INTO USABLE INFORMATION
Data processing system; Data Processing; Data Processor; Electronic data processing system; History of data processing; Processed data
обрабатываемые данные
nonperishable         
  • 3D stick model of [[nisin]]. Some [[lactic acid bacteria]] manufacture nisin. It is a particularly effective preservative.
  • Bag of Prague powder#1, also known as "[[curing salt]]" or "pink salt". It is typically a combination of salt and sodium nitrite, with the pink color added to distinguish it from ordinary salt.
  • Preserved food
INHIBITION OF MICROBIAL GROWTH IN FOOD
Food preservative; Preserved foods; Preserved food; Popular preserves; Preservation of food; Nonperishable food; Food preservatives; Food Preservation; Food conservation; Pulsed electric field processing; Nonperishable; Non-perishable food; Food preserve; Meat preserves

[nɔn'periʃəb(ə)l]

общая лексика

стойкий

непортящийся

нескоропортящийся

прилагательное

общая лексика

нескоропортящийся

предназначенный для длительного хранения

data processing         
ANY PROCESS THAT USES A COMPUTER PROGRAM TO ENTER DATA AND SUMMARISE, ANALYSE OR OTHERWISE CONVERT DATA INTO USABLE INFORMATION
Data processing system; Data Processing; Data Processor; Electronic data processing system; History of data processing; Processed data
обработка данных

Определение

ПРОДОВОЛЬСТВЕННАЯ И СЕЛЬСКОХОЗЯЙСТВЕННАЯ ОРГАНИЗАЦИЯ ООН
(ФАО) , межправительственная международная организация, специализированное учреждение ООН. Основана в 1945. Цели ФАО: собирание и изучение информации по вопросам питания, продовольствия, сельского хозяйства, содействие улучшению производства и сбыта продовольствия и др. Местопребывание центрального правления - Рим. На 1 января 1988 в ФАО входило 158 стран.

Википедия

Food processing

Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security.

Primary food processing is necessary to make most foods edible, and secondary food processing turns the ingredients into familiar foods, such as bread. Tertiary food processing has been criticized for promoting overnutrition and obesity, containing too much sugar and salt, too little fiber, and otherwise being unhealthful in respect to dietary needs of humans and farm animals.

Как переводится food processing enterprise на Русский язык